FCS 190: Introduction to Professional Practices 

Welcome to the Leslie F. Malpass Library. My name is John Stierman, and I am the library liaison to your department. If you have any questions about the library or your research, I encourage you to discuss them with me. My contact information is found at the right of most pages in this guide.

• become familiar with standard information retrieval tools in Dietetics, Fashion Merchandising, and Hospitality
• create and execute effective and efficient search strategies
• retrieve the full-text of desired bilbiographic items
• manage contents with Delicious, My Ebsco Host, RefWorks, etc.