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ATM 190: Introduction to Professional Practices: Introduction

Welcome

Welcome to the Leslie F. Malpass Library.

Today's Lesson Plan

1.  Learn how to use the Occupational Outlook Handbook

2.  Find, Print, Save an Article in one of our subject specific databases.

3.  How to locate a particular journal such as Textile World, Lodging Hospitality, or Food Management

4.  Give the instructor feedback

Objectives

  • become familiar with standard information retrieval tools in Dietetics, Fashion Merchandising, and Hospitality
  • manage contents with Delicious, My Ebsco Host, etc.
  • explore career opportunities in DFMH

Instructional Librarian